Reception

Reception Menu

_{20 Person Minimum*}

_{Choice of 6 Items-$15.00 per person
$90 server charge for every 25 guests}

Hot Hors d'Oeuvres

Cold Hors d'Oeuvres

Pear & Brie in Phyllo
Blackened Chicken Bites
Chinese Seafood Dumplings with Dipping Sauce
Hibachi Beef Skewers
Mushroom Vol-Au-Vent
Crispy Asparagus with Asiago
Coconut Chicken Fingers
Mini Crab Cakes with Scallion Remoulade
Grilled Sea Scallops
Spinach Stuffed Mushrooms
Cocktail Franks with Mustard
Assorted Mini Quiches
Spinach & Cheese Phyllo Triangles
Grilled Teriyaki Chicken Kebobs
Deep Fried Shrimp with cocktail sauce

Antipasto Skewers
Bread Boules with Dip (2)
Imported and Domestic Cheeses with Flatbreads & fruit garnish
Garden Vegetable Crudites with dip
Herbed Cream Cheese filled Endive
Crostini with Tomato Salsa
Smoked Salmon on Pumpernickel with Mustard Dill Sauce
Assorted Devil Eggs
Sliced Fresh Seasonal Fruit
Chicken Walla Wallla in Pastry Cup

Carving Station

Baked Fleur d'Lis Ham with Pineapple Glaze - $7.50 pp
Breast of Turkey with Maple Sage Gravy - $7.50 pp
Pork Loin with Apple Gravy - $7.50 pp
Beef Tenderloin Aus Jus - $15.00 pp

Pasta Station

^{$4.00 per person per selection}
Penne Ala Vodka
Whole Wheat Penne with Vegetable Aioli
Farfalle with Prosciutto, Peas, Mushrooms in Basil Cream
Four Cheese Baked Pasta
Lasagna plain or with Roasted Vegetables
Garlic Bread $1.50pp
Caesar Salad $3.00 pp

Mashed or Baked Potato Bar

with Sour Cream, Chives, Bacon, Cheddar Cheese & Chili
$4.00 pp

Beverage Station

Open Bar*with soda, bottled water, mixers & glassware $4.50pp
Professional Bartender required at $150.00
Beer & Wine Bar*with soda & bottled water $2.50pp
Bartender required at the cost of $90.00
Soda & Bottled Water $2.00pp
Hot Beverage Service $2.00pp
*Retail cost of alcohol, wine & beer is additional

Sweet Table

$5.00
Miniature Canolis, Petit Fours and Miniature Eclairs